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All Regina employees combine a deep sense of responsibility and sensitivity with high levels of expertise – guaranteeing that all the company’s products are distinguished for their superb quality, flavour and significant nutritional value.

In ensuring these standards the company applies an HACCP food hygiene system, as well as ISO 22000:2005 quality management systems – guaranteeing that European and national standards for consumer products are fully adhered to. During 2007 the company has also secured International Food Standard certification, raising even higher the standard of reliability of its products.

The company carries out its own tests on the products it manufactures and markets, conducting tests in its own labs and in affiliated labs abroad.

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