Know-how

Quality

The sensitivity and responsibility of the people who work in REGINA together with their know-how do not allow anything less than the absolute quality, taste and high nutritional value of their products!

In order to achieve this, our company is implementing HACCP food hygiene assurance system and the quality management ISO 22000:2005 certify and sign strict compliance with European and Νational consumer product directives, and in 2007 it was certified according to I.F.S (International Food Standard) further raising the reliability index of the products it produces.

The company certifies the products it produces and markets by carrying out tests, both in its own chemistry and in its associated chemistry abroad.

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